— common Ground Kitchen —

unique takes on classics from around the world

— Guac + Chips —
house guac, FResh hand-cut chips.

— buttermilk brined wings —
pomegranate-chili (sweet + Spicy)
serrano buffalo (hot + tangy)

— Samosas —
potato-pea or ground beef.

topped

— mac + cheeses —
portland white cheddar, asiago, parm.

— birria Poutine —
shoestring fries, short rib + bone marrow birria, pickled red onion, smoked-chili crema, cilantro, cotija cheese.

— ‘shroom-nitas fries —
mushroom blend, roasted pasilla, caramelized onion, jack cheese, smoked-chili crema, house guac, cilantro.

— Pa Mi —
short rib + bone marrow birria, pickeled red onion, cucumber, jack cheese, chipotle-aioli, dutch crunch.

— todo el dia —
braised pork, black forest ham, swiss, mustard, house pickles, dutch crunch.

— ‘shroom-nitas —
mushroom blend, roasted pasilla, caramelized onion, jack cheese, smoked-chili crema, house guac, radish, cilantro.
vampiro style

— birria —
short rib + bone marrow birria, cucumber, pickled red onion, radish, cilantro.

— aloo —
yukon potato + roasted cauliflower curry, cabbage, serrano, cotija cheese, cilantro, salsa roja.
dorados style

— camarones—
brew-battered shrimp, citrus slaw, tomato, cucumber, radish, smoked-chili-lime crema, cilantro.